The Cliffe at Dinham

I recommend the fried rice with shrimp paste and minced pork. The fried rice is distinct and dry, and it really has a wok flavor! Although it is fried with shrimp paste, it is not too salty, but makes the rice more fragrant and flavorful. The side dishes also come with egg shreds, sausages, pork floss, cashews and cucumbers.

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